Add all of the ingredients into a stock pot and cover
Cook on low for 1 1/2 to 2 hours
Drain the vegetables through a strainer pressing out as much liquid as possible
Season with salt and pepper to taste. Pour into glass jars.
Notes
Store homemade vegetable broth in the refrigerator for up to four days in a Mason jar or any airtight container.Freeze homemade broth in a freezer-safe container or pour it into an ice cube tray for single-serving portions.See the article above for tips, suggestions and more!