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Servings: 4
Calories: 431kcal
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Ingredients
- 1/4 pound Italian sausage link or loose
- 3/4 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 1/2 pounds red or yellow potatoes about 3 potatoes
- 2 bell peppers sliced into strips
- 1 small onion sliced into strips
- 1 to 2 cloves garlic chopped
- 3/4 cup white wine
- 1 bay leaf
- 1 tablespoon chopped fresh basil
Instructions
- Prepare the vegetables: chop the garlic, slice the onion and bell peppers. Cut the potatoes into chunks, chop the basil and measure the white wine.
- Heat olive oil in a large skillet over medium to high heat. Once the skillet is hot, add the sausage and cook while breaking it into small pieces. Remove the sausage crumbles once they are cooked through and set them aside.
- Add the boneless chicken breasts to the skillet and cook them until they become golden on the bottom. flip them over and add the garlic. Cook until the chicken becomes golden on the other side.
- Remove the chicken from the pan, cut it into chunks.
- Add the chicken and sausage back to the skillet and pour in 1/4 of the wine or broth and cook until most of the liquid evaporates. Remove the meat from the skillet and set it aside.
- Add one tablespoon of olive oil to the skillet and cook the potatoes until they are soft on the inside and slightly crispy on the outside (about 15 to 20 minutes)
- Add the peppers and onions to the potatoes and cook them for 5 minutes.
- Add the chicken and sausage mixture back to the skillet with the potatoes and peppers, stir in the remaining wine or broth reduce the heat to low and simmer for 15 minutes longer.
- Turn the heat off, remove the bay leaf - stir in the fresh basil and serve.
Notes
Store leftovers in the refrigerator in an airtight container for three to four days.
To save some time, cook the potatoes in a separate skillet while you are cooking the meat.
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Nutrition
Serving: 1 | Calories: 431kcal | Carbohydrates: 34g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 299mg | Potassium: 1221mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1974IU | Vitamin C: 94mg | Calcium: 47mg | Iron: 3mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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