Mix the ingredients for the sauce (tamari sauce, tomato paste, sesame oil, honey, ginger, garlic, and water) together.
Pour the sauce over the pork in the slow cooker.
Cover and cook in the slow cooker for 4 hours on low heat.
Video
Notes
NOTE: Cooking time can vary depending on the thickness of the meat and your slow cooker. The internal temperature of the pork should be at least 145 degrees f.Store leftover pork chops in the refrigerator for up to 4 days in an airtight container.See the article above for recipe tips and suggestions above.