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–+ servings
Mediterranean chicken on a plat with broccoli and cauliflower

Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean chicken is an easy healthy dinner recipe that is full of flavor!
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Click on serving size to scale this recipe

Course: Dinner
Cuisine: Mediterranean/American
Keyword: slow cooker Mediterranean Chicken
Servings: 4 People
Calories: 230kcal
Author: Anne

Equipment

Scale this Recipe 4 People

Ingredients

  • 3/4 cup chopped onion about 1 small to medium-sized onion
  • 2 cloves garlic chopped
  • 1 cup chicken broth
  • 1 pound boneless chicken breasts or thighs
  • 3/4 cup sun-dried tomatoes roughly chopped
  • 3/4 cup kalamata olives sliced in half
  • 1 1/2 teaspoons oregano
  • 1 1/2 teaspoons flour dissolved in 1 tablespoon water
US Customary - Metric

Instructions

  • Prepare the ingredients: Chop the onion, garlic, olives and sun-dried tomatoes.
    3/4 cup chopped onion, 2 cloves garlic, 3/4 cup sun-dried tomatoes, 3/4 cup kalamata olives
  • Add the chicken to the slow-cooker
    1 pound boneless chicken breasts or thighs
  • Top the chicken with sun-dried tomatoes, olives, garlic and onions.
    3/4 cup chopped onion, 2 cloves garlic, 3/4 cup sun-dried tomatoes, 3/4 cup kalamata olives
  • Add the oregano and broth
    1 cup chicken broth, 1 1/2 teaspoons oregano
  • Cover and cook on low for 2 1/2 hours; remove the chicken breasts from the slow cooker and set them aside
  • Mix flour and water together and whisk it into the liquid in the slow-cooker until the liquid thickens.
    1 1/2 teaspoons flour dissolved in 1 tablespoon water
  • Add the chicken back to the slow cooker and keep warm.

Notes

Serve Mediterranean chicken with a side of your favorite roasted vegetables, or green beans and a helping of mashed potatoes, farro, orzo, pasta, rice, zucchini noodles or cauliflower rice or a hunk of crusty bread.
Store leftover slow cooker Mediterranean chicken in the refrigerator for up to four days in an airtight container.
Reheat it in a heated 350-degree oven covered until it's heated through, or on top of the stove over low heat.
See the article above for recipe variations, tips and more!

Nutrition

Serving: 1 | Calories: 230kcal | Carbohydrates: 10g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 801mg | Potassium: 823mg | Fiber: 3g | Sugar: 2g | Vitamin A: 413IU | Vitamin C: 25mg | Calcium: 52mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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