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Servings: 8
Calories: 106kcal
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Ingredients
- 1 cup cashews raw
- 1/4 cup[ nutritional yeast
- 2 cloves garlic
- 1/2 Tamari Sauce
- 3/4 cup water
- 1/4 cup diced tomatoes combined with 1 teaspoon chopped jalapeno pepper or 1/4 cup of rotelle tomatoes.
Instructions
- drain the cashews.
- If you are using fresh tomatoes and jalapenos, add them to a saucepan and cook over low to medium heat stirring occasionally for about 20 minutes.
- Place the soaked cashews, garlic, tamari sauce, nutritional yeast and water into a food processor or high-speed blender and process on the highest setting. Gradually add water until the ingredients become smooth and similar to the texture of a cheese sauce. You may not need to use all of the water.
- Stir in the tomatoes and jalapenos and serve.
Notes
Nutrition information is provided by Nutrifox, an online calculator and is meant to be used for informational purposes only. Even though I try to provide accurate information, these figures should still be considered as estimates.
Nutrition
Serving: 1/4 cup | Calories: 106kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 183mg | Fiber: 1g | Sugar: 1g
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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