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Servings: 2
Calories: 802kcal
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Ingredients
- 2 to 3 tablespoons olive oil
- 2 portobello mushrooms sliced thin
- 1 1/2 teaspoons smoked paprika
- 4 slices organic sour dough bread
- 3 to 4 tablespoons caramelized onions
- 6 ounces mild brie cheese
Instructions
- Preheat oven to 350
- Line a baking sheet with parchment paper and coat with 1/2 tablespoon oil and place the mushroom slices on the tray leaving space between each one
- Using a pastry brush, brush the top of each slice of mushroom with olive oil and sprinkle with smoked paprika
- Place in the oven and bake for 15 minutes flip the mushrooms over and bake for about 8 to 10 minutes more - until they become brown - remove from oven and set aside
- Heat a skillet over medium heat with 1 tablespoon olive oil
- Spread 2 ounces of brie cheese on top of two slices of bread
- top each slice with caramelized onions and mushrooms
- add 1 ounce of cheese and top with a slice of bread
- place the sandwich in a pan and grill until bread turns golden, flip over and cook until cheese becomes melted and bread is golden brown
Nutrition
Serving: 1sandwich | Calories: 802kcal | Carbohydrates: 48.3g | Protein: 19.9g | Fat: 56.4g | Saturated Fat: 19.7g | Polyunsaturated Fat: 33g | Sodium: 1048mg | Fiber: 3.1g | Sugar: 7.2g
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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