Go Back Email Link
–+ servings

Make-Ahead Oatmeal With Dehydrated Strawberries

A quick and easy make-ahead breakfast made with home dehydrated strawberries
Print Recipe Save to Grow Add to Collection Add to Shopping List
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes

Click on serving size to scale this recipe

Course: Breakfast
Servings: 4
Author: Anne
Scale this Recipe 4

Ingredients

  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 2 1/2 cups dehydrated Florida Strawberries
  • 8 cups filtered water

Optional Additions:

  • Milk or Nut Milk
  • Almond or your favorite nut butter
  • Your favorite nuts
  • Shredded coconut
  • Cacao Nibs
  • A Dash of Maple Syrup

Instructions

  • Add 1/2 cup of oatmeal into each of 4 storage bowls or jars
  • Top with1 tablespoon of chia seeds
  • Add the strawberries
  • Cover and Store

INSTANT OAT METHOD:

  • When Ready to use, shake the jar to mix up the ingredients
  • Add 1 cup filtered water to the oats and microwave on high for up to a minute checking periodically so that they don't overflow.
  • Add milk, nut butter, and your favorite topping

OVERNIGHT OAT METHOD:

  • Shake up the jar to mix the ingredients, add the water and place in the refrigerator overnight
  • Add milk, nut butter, and your favorite topping

Nutrition

Serving: 1jar

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!