mix together the almond flour, ground ginger, ground cinnamon, ground nutmeg, baking soda and sea salt in a small bowl and set aside
in a separate bowl, add the coconut sugar, almond butter, and mashed banana - using an electric mixer, mix at medium speed until all ingredients are blended
blend in the egg and vanilla
add the flour/spice mixture and blend well
next, using a spoon stir in the carrots, raisins, walnuts, and oats
using an ice cream scoop - place mounds of cookie dough onto a baking sheet that's been lined with parchment paper, press down