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  Mix the marinade ingredients 2 tablespoons olive oil, 1 tablespoon of freshly squeezed lemon juice, 1 tablespoon Oregano, 1 clove garlic together in a small bowl for 30 minutes to an hour.
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  Preheat the grill to medium-high heat. Add the pork chops to the grill, cover them and cook until they no longer stick to the grill and turn golden on the side facing the flames, 3-4 minutes.
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  Flip the pork chops and cook them for about 5 to 8 minutes more, or until the internal temperature reaches 145 degrees f.
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  Remove the pork chops from the grill and let them sit for about 5 minutes before serving.

Skillet - Oven Method

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  Pre-heat the oven to 375.
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  Pre-heat 2 teaspoons olive oil a skillet. Once the oil is hot take the pork chops from the marinade and place them into the hot skillet.  Cook them until they begin to turn golden (about 5 minutes).
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  Flip them over and cook them on top of the stove for 5 minutes longer.  
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  Place the skillet into the oven and bake at 375 until the pork chops reach an internal temperature of 145 (about 5 to 10 minutes) 
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