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Servings: 5
Calories: 256kcal
Equipment
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Ingredients
- 1 pound boneless chicken breasts
- 1 1/2 tablespoons Ranch seasoning blend 2 tablespoons onion powder, 2 tablespoons garlic powder, 1 tablespoon dried dill, 1 tablespoon dried chives, 2 teaspoons salt
- 3/4 cup Greek yogurt
- 3/4 cup cottage cheese 4% small curd
- 2 slices cooked bacon - crumbled
- 1/2 cup shredded cheddar cheese
- a handful of chopped chives or green onion and dill for garnish optional
Instructions
- Place the chicken breasts into the bowl of a slow cooker and sprinkle 1 tablespoon of ranch season blend on top.
- Top the chicken breasts with the Greek yogurt and cottage cheese, and sprinkle the remaining half tablespoon of seasoning blend over the top.
- Cover the slow cooker and cook on low for 3 hours.
- After the cooking cycle has completed whisk the liquid ingredients together, and stir in the cheddar cheese. Cover and cook for 30 minutes longer.
- Use two forks to shred the chicken add the bacon bits, top fresh herbs and serve.
Notes
Store leftover chicken in the refrigerator for up to 4 days in an airtight container.
Freeze leftover chicken in a freezer-safe container for up to three months. Thaw in the refrigerator overnight.
Reheat leftover chicken in a covered saucepan over low heat or in the microwave.
Use leftover ranch blend in homemade ranch dressing.
See the article above for more recipe tips, variations and more!
Nutrition
Serving: 1/4 lb chicken | Calories: 256kcal | Carbohydrates: 5g | Protein: 29g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 603mg | Potassium: 293mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 0.5mg | Calcium: 117mg | Iron: 1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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