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–+ servings
Mixed berry crumble fresh berries gluten free

Mixed Berry Crumble

Fresh berries are mixed with natural sweeteners and topped with a gluten-free crispy crumble topping
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Click on serving size to scale this recipe

Servings: 4
Calories: 261kcal
Author: Anne
Scale this Recipe 4

Ingredients

  • 1/4 cup chopped fresh strawberries
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 1 tablespoon coconut sugar
  • TOPPING

TOPPING

  • 1/2 cup almond meal
  • 1 tablespoon coconut sugar
  • 1/4 cup softened butter
  • 1/2 cup old-fashioned oats

Instructions

  • preheat oven to 350
  • place the berries to a bowl and stir in 1 tablespoon coconut sugar
  • evenly distribute the berries into 4 ramekins
  • mix the topping by placing all ingredients into a bowl and mashing with a fork or pastry cutter until crumbly
  • top each ramekin with the crumble mixture
  • bake for 30 minutes

Notes

Make it Gluten-Free:

  • Use almond flour in place of whole wheat flour and gluten-free oats

Make it Vegan:

  • Use coconut oil instead of butter

Nutrition

Serving: 1 | Calories: 261kcal | Carbohydrates: 20g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 92mg | Fiber: 4g | Sugar: 9g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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