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+ servings
peppermint chocolate bites on a board

Peppermint Chocolate Bites

Peppermint chocolate  bites are full of chocolate minty flavor, and are a festive addition to your holiday cookie tray.  They are simple to make in just minutes, and they are naturally sweet, gluten-free and vegan.

Click on serving size to scale this recipe

Course: Dessert Recipes
Cuisine: American
Keyword: chocolate bites, Naturally sweet, peppermint bites, peppermint chocolate bites
Servings: 15
Calories: 7kcal
Author: Anne
Scale this Recipe 15

Instructions

  • Place dates, cocoa powder and peppermint extract into a food processor and blend until mixture forms into a ball.  (if mixture is more crumbly, add water 1 teaspoon at a time until mixture forms a large ball)
  • Remove mixture from food processor and place in refrigerator for 20 minutes
  • Remove from refrigerator and roll into balls, then shredded coconut
  • Store in refrigerator for up to week

Notes

This recipe makes about 12 to 15 balls, depending on the size
Variations:
  • Dip peppermint chocolate bites in chopped peanuts, pistachios, walnuts or cashews in  place of coconut
  • Crumble up peppermint candy  and roll the peppermint chocolate bites
  • Melt dark chocolate and drizzle over bites
  • Add 1/2 teaspoon of Nielsen Massey Madagascar vanilla

Nutrition

Serving: 1ball | Calories: 7kcal | Carbohydrates: 1g | Sodium: 4mg | Sugar: 1g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!