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homemade cashew milk in a milk bottle with cashews on a table

Homemade Cashew Milk Recipe

Homemade cashew milk is a rich and creamy dairy milk alternative that is super versatile. It can be enjoyed all by itself, in coffee, with cereal or any other way that you would use dairy milk.
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Cuisine: American
Author: Anne

Ingredients

Instructions

  • Place cashews into a bowl or pitcher and cover with 4 cups of water allow to soak for at least two hours or overnight in refrigerator
  • Drain the cashews and place into a high speed blender, pour in the water and blend on high until smooth
  • Pour the mixture through a nut milk bag over a strainer and squeeze
  • Pour the liquid into a pitcher and store in refrigerator for up to three days

Notes

This recipe yields 4 cups of cashew milk, a serving size is one cup
 
Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates.

Nutrition

Serving: 1cup | Sodium: 9mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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