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–+ servings
Turkey meatloaf on a plate

Gluten-Free Turkey Meatloaf

Home-style turkey meatloaf is gluten-free juicy and full of flavor - the perfect comfort food.
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Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American
Keyword: gluten-free turkey meatloaf recipe
Servings: 4 people
Calories: 241kcal
Author: Anne

Equipment

Scale this Recipe 4 people

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 cups of onion small dice - about one medium sized onion
  • 8 ounce package of mushrooms chopped fine
  • 3 cloves garlic chopped
  • 1 tablespoon [tamari sauce]
  • 1 tablespoon sriracha sauce - optional
  • 1 tablespoon [Worcestershire sauce]

TOPPING:

  • 1/4 cup organic ketchup
  • 1 tablespoon maple syrup or honey
  • 1/8 teaspoon dry mustard
US Customary - Metric

Instructions

  • Preheat the oven to 375
  • Prepare the ingredients: chop the mushrooms, garlic, and onions. Measure the tamari, Worcestershire sauce, and sriracha sauce.
    2 cups of onion small dice - about one medium sized onion, 3 cloves garlic, 8 ounce package of mushrooms
  • Mix up the glaze (ketchup, honey, and mustard) and set it aside.
    1/4 cup organic ketchup, 1 tablespoon maple syrup, 1/8 teaspoon dry mustard
  • Meanwhile, heat the oil in a frying pan over medium heat and add the chopped mushrooms, onions, and garlic. Saute the vegetables until they become soft. Remove them from the heat and allow them to cool for 10 to 15 minutes.
    1 tablespoon olive oil
  • Place the ground turkey, tamari, sriracha, Worcestershire sauce and vegetables in a mixing bowl and gently mix.
    1 pound ground turkey, 1 tablespoon [tamari sauce], 1 tablespoon sriracha sauce - optional, 1 tablespoon [Worcestershire sauce]
  • Shape the meat mixture into a loaf or place it into a loaf pan.
  • Spread the glaze over the top of the meatloaf and bake it 45 minutes until the internal temperature reaches 165 degrees

Notes

Store leftover Turkey meatloaf in the refrigerator for up to three days. Reheat it in the oven at 350 until it is heated through or you can reheat it in the microwave.
See the article above for recipe tips, variations and more.

Nutrition

Serving: 1 | Calories: 241kcal | Carbohydrates: 19g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 593mg | Potassium: 743mg | Fiber: 2g | Sugar: 11g | Vitamin A: 116IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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