pre-heat oven to 425

clean and trim pork tenderloin and remove silver skin

Slice the tenderloin by cutting 3/4 of the way through horizontally a half inch apart

mix the spinach, sun-dried tomatoes, feta cheese and garlic together

with a spoon stuff each opening with the sutffing mix

brush with olive oil and place the tenderloin onto a parchment lined baking sheet, and roast for approximately 15 minutes - until internal temperature reaches 145.