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–+ servings
cheddar apple biscuits in a bowl

Cheddar Apple Biscuits - Gluten Free

Cheddar apple biscuits are a combination of apple and cheddar wrapped into a biscuit. They are perfect for fall or any time of the year.
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Course: Bread Recipes
Cuisine: American
Keyword: apple biscuits, biscuits, gluten-free biscuits
Servings: 8 biscuits
Calories: 284kcal
Author: Anne
Scale this Recipe 8 biscuits

Ingredients

  • 2 eggs
  • 1/2 cup Greek yogurt
  • 2 teaspoons aluminum free baking powder
  • 1/2 teaspoon baking baking soda
  • 2 cups super fine blanched almond flour
  • 1 cup diced apples about 2 apples
  • 3/4 cup freshly grated sharp cheddar cheese

Instructions

  • preheat the oven to 350
  • line a baking sheet with parchment paper
  • dice the apples and shred the cheese, set aside
  • measure the dry ingredients ( 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 cups almond flour) and place them into a mixing bowl
  • whisk the eggs in a separate bowl and add them to the dry ingredients
  • add the yogurt, apples and shredded cheese and mix everything in
  • using a large spoon such as a wooden spoon or serving spoon, drop the dough onto a parchment lined baking sheet
  • bake until done - about 25 to 30 minutes. The biscuits will start to turn golden on the outside.

Notes

Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only.  Even though I try to provide accurate information, these figures should still be considered as estimates

Nutrition

Serving: 1 | Calories: 284kcal | Carbohydrates: 9g | Protein: 14g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 68mg | Sodium: 361mg | Fiber: 4g | Sugar: 3g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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