Add all ingredients to a slow cooker and cook on low for 3 to 4 hours until the internal temperature of the chicken reaches 165 degrees f.
Add garnishes of choice and serve.
Notes
Store in an airtight container in the refrigerator for up to 5 days.Reheat on top of the stove or in the microwave.Serve with your favorite side dishes.See the article above for tips, substitutions, variations and more.