Prepare the ingredients: mince the onions, chop the garlic cranberries and sage
Place the chopped onion, garlic, sage, thyme and turkey breast into a mixing bowl.
Mix the chopped cranberries with 1 tablespoon syrup and add it to the meat mixture.
Use a spoon or your hands to gently mix all of the ingredients together
Form the meat mixture into balls and place them on a parchment lined baking sheet or a cast iron skillet
Bake the meatballs for 15 to 20 minutes - until the internal temperature reaches 165
Gravy Instructions
Add 1 tablespoon of flour into a small saucepan and gradually whisk in the broth.
Place the pan over medium low heat and continue to whisk until the gravy thickens. You may have to adjust thickness with more or less flour. Pour it over the meatballs before serving.
Notes
Store leftover meatballs in the refrigerator in an airtight container for up to 4 days. Reheat leftovers on top of the stove over low heat or in the microwave.See article above for serving suggestions, tips, variations and more!
Nutrition
Serving: 5meatballs
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used