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PIeces Cranberry Almond bark on parchment paper

Healthy Chocolate Bark with Cranberries and Almonds

Satisfy your sweet tooth in a healthy way with homemade dark chocolate bark. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Dessert
Cuisine: American
Keyword: healthy chocolate bark
Servings: 24 pieces
Calories: 95kcal
Author: Anne
Scale this Recipe 24 pieces

Ingredients

Instructions

  • Line a small (8X6) pan with parchment paper  making sure the paper comes 1/4 of the way up the sides or coat the pan with coconut oil.
  • Melt 3/4 cup of coconut oil over medium to low heat
  • Once the coconut oil has completely melted, stir in the coco powder powder and maple syrup
  • Turn the heat off and continue stirring to ensure that all of the ingredients are mixed together
  • Pour the mixture into the pan, gently stirring as you pour 
  • Sprinkle the top of the almonds and cranberries over top, the mixture will be watery and the nuts and fruit will sink into the chocolate.
  • Place the bark in the fridge for at least an hour to allow chocolate to harden
  • Store the bark in the fridge for up to 10 days

Notes

Store homemade chocolate bark in the refrigerator for up to a week. Freeze it for up to 3 months.
See the article above for tips, suggestions, recipe variations and more.

Nutrition

Serving: 1piece | Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 70mg | Fiber: 2g | Sugar: 4g | Vitamin A: 0.03IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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