Easy Oven Baked Pork Chops

▢
Preheat the oven to 375 degrees f
▢
Prepare the ingredients: rinse, trim and cut the brussels sprouts in half. Cut the sweet potatoes and potatoes into chunks about an inch in size (similar to the size of the Brussels sprouts halves). Chop the garlic and shallots and squeeze the lemon juice.
1 pound 2 medium sweet potatoes, 1 pound russet potatoes, 1 pound brusels sprouts, 1 tablespoon chopped shallots, 1 clove garlic, 1 teaspoon fresh squeezed lemon juice
▢
Heat 1 tablespoon olive oil in a skillet over medium to high heat, once the skillet is heated, pat the pork chops dry with a paper towel and add them to the skillet. Cook for about 3 minutes until they start to brown. Flip them over and brown the other side and remove them from the skillet.
1 Pound boneless pork chops, 1 tablespoon olive oil
▢
Add the Brussels sprouts, sweet potatoes, onions and garlic to the pan with the remaining olive oil and cook them for about 5 minutes over medium heat.
▢
Remove the pan from the heat, stir in the lemon juice and cover the pan and place it into a preheated oven .
▢
Bake at 375 covered for 15 minutes until the vegetables start to become soft
▢
Remove the cover add the pork chops and bake for 10 to 15 minutes more until the pork reaches 145 and the vegetables are cooked to a texture that you like.