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–+ servings
zucchini ribbons salad on a plate

Spicy Asian Zucchini Salad

A fresh and tasty salad that is perfect for the summer
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Cuisine: American
Keyword: zucchini ribbon salad, zucchini ribbons
Servings: 2 to 4
Calories: 122kcal
Author: Anne
Scale this Recipe 2 to 4

Ingredients

  • 2 small zucchini
  • 1 small onion sliced thin
  • 15 to 20 cherry tomatoes cut into halves or quarters

DRESSING:

  • 2 tablespoons tamari sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame oil
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 small clove garlic crushed

Instructions

  • Use a Y vegetable peeler or spiralizer make the zucchini ribbons.
  • Place ribbons into a bowl, add the sliced onions and tomaotes.
  • Mix up the dressing and pour it over the salad/

Video

Notes

Recipe Variations
  • Replace the zucchini ribbons with cucumbers or use a combination of both
  • Grill the zucchini ribbons: brush them with olive oil and place them on a grill for about 2 minutes one each side.
  • Add 1 to 2 teaspoons of hot pepper flakes to teh dressing
  • Sprinkle the salad with toasted sesame seeds and fresh cilantro, parsley or basil.

Nutrition

Serving: 1 | Calories: 122kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 511mg | Fiber: 2g | Sugar: 9g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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