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–+ servings

Homemade Caribbean Jerk Seasoning

Save some money and make your own Carribean jerk seasoning. It's so quick and easy to make and tastes great.
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Prep Time: 10 minutes
Total Time: 10 minutes

Click on serving size to scale this recipe

Course: Homemade Spice Blend Recipes
Cuisine: Caribbean
Keyword: Caribbean seasoning
Servings: 8
Calories: 14kcal
Author: Anne

Equipment

Scale this Recipe 8

Ingredients

  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 teaspoons dried thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoons sea salt
  • 1/2 teaspoon coconut sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 tablespoon allspice
  • 1 tablespoon onion powder
US Customary - Metric

Instructions

  • Mix all of the spices together with a spoon or shake them up in a jar

Notes

Store Caribbean spice blend at room temperature for up to 6 months.
See article above for serving suggestions, tips and more.

Nutrition

Serving: 2tablespoon | Calories: 14kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 589mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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