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–+ servings

Spicy Mango Salsa with Strawberries

strawberry mango salsa is sweeet spicy and delicious
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Prep Time: 20 minutes

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Course: Dip and Salsa Recipes
Cuisine: Mexican
Keyword: strawberry mango salsa
Servings: 6
Calories: 54kcal
Author: Anne

Equipment

Scale this Recipe 6

Ingredients

  • 1 tablespoon olive oil extra virgin
  • 1 mango peeled and chopped
  • 3/4 cup strawberries cleaned and chopped
  • 1 clove garlic minced
  • 1/2 cup onion diced (about 1/2 medium sized)
  • 1 jalapeno pepper chopped
  • 3 tablespoons of chopped fresh cilantro
  • Juice of half of a lime about 1 tablespoon
US Customary - Metric

Instructions

  • Prepare the ingredients: cut the mango, strawberries, onions, garlic and cilantro
  • Place the fruit into a bowl with the onions, peppers, cilantro and garlic
  • Whisk the lime juice and oil together and pour it over the salsa ingredients
  • Mix everything together and store it in the refrigerator.

Notes

  • Customize your salsa and use fresh chopped, plum tomatoes, pineapple or peaches instead of strawberries or mango. 
  • Leave out the jalapeno pepper for a mild salsa or use half of the jalapeno pepper for a less spicy version.
  • Change up the fresh herbs: use chopped fresh oregano, parsley or basil in place of cilantro.
  • Substitute fresh garlic with 1/2 teaspoon of garlic powder
See the article above for recipe tips, variations and more.

Nutrition

Serving: 0.25cup | Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 6g | Vitamin A: 414IU | Vitamin C: 27mg | Calcium: 11mg | Iron: 0.2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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