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a picture of sheet pan nachos cooked on a pan with lettuce on top

Easy vegetarian sheet pan nachos

Vegetarian sheet pan nachos are a quick, easy meal that can be on your table in less than 30 minutes.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 25 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: Tex-Mex
Keyword: vegetarian sheet pan nachos
Servings: 2
Calories: 393kcal
Author: Anne Lawton
Scale this Recipe 2

Ingredients

  • 24 tortilla chips
  • 1 cup cooked black beans
  • 1/2 tablespoon salsa
  • 4 ounces shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1/2 cup shredded cabbage

Instructions

  • arrange the 24 tortilla chips on a baking sheet
  • place 1 cup cooked black beansand 1/2 tablespoon salsa into a bowl and mash with a fork
  • spread the bean mixture over chips, and sprinkle with 4 ounces shredded cheddar cheese
  • bake at 350 for 10 to 15 minutes unitl heated through and cheese melts - about 5-7 minutes
  • remove from oven and top with 1 1/2 cups shredded lettuce and 1/2 cup shredded cabbage

Notes

This recipe serves 2 for a meal and 4 for an appetizer.
  • In place of black beans, use kidney, white or chickpeas
  • Use leftover pulled pork, chili, or shredded chicken in place of or in addition to the black beans
  • Add chopped jalapeno or bell peppers
Store leftovers in the refrigerator for up to three days
 
See the article above for recipe tips, variations and more!

Nutrition

Calories: 393kcal | Carbohydrates: 48g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 498mg | Potassium: 535mg | Fiber: 11g | Sugar: 2g | Vitamin A: 3230IU | Vitamin C: 8mg | Calcium: 316mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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