Easy vegetarian sheet pan nachos
Vegetarian sheet pan nachos are a quick, easy meal that can be on your table in less than 30 minutes.
Prep Time: 10 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 25 minutes minutes
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Course: Dinner Recipes
Cuisine: Tex-Mex
Keyword: vegetarian sheet pan nachos
Servings: 2
Calories: 393kcal
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Scale this Recipe 2
This recipe serves 2 for a meal and 4 for an appetizer.
- In place of black beans, use kidney, white or chickpeas
- Use leftover pulled pork, chili, or shredded chicken in place of or in addition to the black beans
- Add chopped jalapeno or bell peppers
Store leftovers in the refrigerator for up to three days
See the article above for recipe tips, variations and more!
Calories: 393kcal | Carbohydrates: 48g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 498mg | Potassium: 535mg | Fiber: 11g | Sugar: 2g | Vitamin A: 3230IU | Vitamin C: 8mg | Calcium: 316mg | Iron: 3mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used