Go Back Email Link
–+ servings
an overhead view of egg salad on a bed of lettuce on a white plate with tomaotes

Deviled Egg Salad with Greek Yogurt

Deviled Egg salad with Greek yogurt is creamy, delicious and loaded with protein and flavor.
Print Recipe Save to Grow Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Click on serving size to scale this recipe

Course: Appetizers & Snacks, Lunch Recipes
Cuisine: American
Keyword: egg salad with greek yogurt
Servings: 4
Calories: 105kcal
Author: Anne

Equipment

Scale this Recipe 4

Ingredients

  • 6 eggs
  • 1/4 cup Greek yogurt
  • 1 tablespoon dijon mustard
  • 2 stalks of celery
  • 1 teaspoon prepared horseradish
US Customary - Metric

Instructions

  • Add the 6 eggs to a saucepan and cover them with water
  • Cover the saucepan and bring the eggs to a boil
  • Once the eggs begin to boil, leave the cover on and turn the heat off. Allow the eggs to sit for 10 minutes in the hot water
  • While the eggs are cooking, dice the 2 stalks of celeryand add it to a bowl.
  • Drain the eggs, and cool them off under cold water.1/4 cup Greek yogurt
  • Once they are cool enough to handle, peel the eggs and chop them using a knife or egg slicer or mash them with a fork.
  • Place the chopped eggs into the bowl with the celery
  • Stir in 1/4 cup Greek yogurt, 1 teaspoon horseradish1 teaspoon prepared horseradish
  • Mix all of the ingredients together season with salt and pepper to taste and serve.

Notes

Add any of these ingredients to add extra flavor.
  • a teaspoon of relish
  • hot sauce
  • paprika
  • chopped onion
  • diced pickles
  • fresh herbs such as chives, parsley, basil and oregano
Store leftover egg salad in the refrigerator in an airtight container for up to three days.
See article above for recipe variations, tips and more!

Nutrition

Serving: 1 | Calories: 105kcal | Carbohydrates: 1g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 246mg | Sodium: 141mg | Potassium: 120mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!