Go Back Email Link
–+ servings

Healthy Homemade Potato Chips (Air Fryer & oven)

With just three natural ingredients, you can make delicious homemade air fryer potato chips i
Print Recipe Save to Grow Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 15 minutes
Soaking Time: 30 minutes
Total Time: 55 minutes

Click on serving size to scale this recipe

Course: Appetizers & Snacks
Cuisine: American
Servings: 80 chips
Calories: 6kcal
Author: Anne Lawton

Equipment

Scale this Recipe 80 chips

Ingredients

US Customary - Metric

Instructions

  • Clean the potatoes and slice them thin with a food processor, mandoline slicer or a very sharp knife.
  • Place the potato slices into a bowl and cover them with cold water; allow them to soak for 30 minutes. This will help to remove some of the starch from the potatoes.
  • Drain the potatoes and dry them well with a kitchen towel or paper towel and place them in an  empty dry bowl.
  • Add the oil and mix well so that all of the slices are covered in oil
  • Arrange the potato slices in the basket or tray of your air fryer.
  • Bake at 400 for 15 minutes, removing the chips as they start to turn golden. Some will cook faster than others.

OVEN METHOD

  • Preheat the oven to 400
  • Place a baking rack on top of a cookie sheet or line a baking pan sheet with parchment paper.
  • Arrange the oil covered potato slices on the rack and bake them for 15 minutes
  • Remove the chips as they turn golden, it could take up to 20 minutes for all of the chips to be ready
  • If you are not using a baking rack, flip the potatoes over halfway through the cooking process.

Notes

Ingredient Notes:
Potatoes. The best potatoes for making air-fried potatoes is Yukon gold potatoes or russet potatoes. Red potatoes contain a higher amount of starch and won’t get as crisp.
Substitute russet potatoes or Yukon gold potatoes with sweet potatoes for sweet potato chips. Sweet potatoes cook faster, so you may have to adjust the cook time a bit.
Seasoning suggestions:
  • Your favorite bbq rub
  • Jerk seasoning
  • Chili powder & cumin combined
  • Parmesan cheese
  • Nutritional yeast
  • Fresh or dried herbs
  • Garlic Powder
  • Onion Powder
  • Sea salt and pepper

Nutrition

Serving: 10chips | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.05mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!