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–+ servings
chicken salad on a plate with radishes and a fork on the side

Greek Yogurt Chicken Salad with Herbs

Fresh and delicious chicken salad made with Greek yogurt is an easy lunch idea.
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Prep Time: 15 minutes

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Cuisine: American
Keyword: savory chicken salad recipe
Servings: 2
Calories: 237kcal
Author: Anne

Equipment

Scale this Recipe 2

Ingredients

  • 8 ounces chicken breast cooked
  • 1/2 cup celery diced, about 2 stalks
  • 1 1/2 tablespoons Dill or your favorite fresh herbs
  • 1/2 cup Greek yogurt
  • 1 teaspoon fresh squeezed lemon juice
  • 1 1/2 tablespoons mayonnaise Optional

Instructions

  • Place all of the ingredients into a mixing bowl
  • Use a wooden spoon and mix them together. Adjust the flavors by adding a dash of salt and pepper and  more lemon juice.

Notes

Recipe Variations
    Make it sweet and tangy. Add 1 tablespoon dijon mustard and 1 tablespoon of dill or sweet pickle relish.
    Make it sweet. Use orange juice instead of lemon juice and add ¼ cup dried cranberries.
    Add Veggies such as a ½ cup diced carrots or red peppers for extra veggies.
    Add Crunch Take the crunchy celery to the next level a nice crunch with a ½ cup chopped walnuts, almonds, water chestnuts or pumpkin seeds.

Nutrition

Serving: 0.75cup | Calories: 237kcal | Carbohydrates: 3g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 326mg | Potassium: 573mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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