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–+ servings
a close up of ice cream in a pan with a scoop

Mixed Berry Ice Cream with Chocolate Chunks

Fruity, refreshing creamy and delicious homemade ice cream
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Prep Time: 30 minutes
Churn Time: 30 minutes
Total Time: 1 hour

Click on serving size to scale this recipe

Course: Dessert
Cuisine: American
Keyword: mixed berry ice cream
Servings: 8
Calories: 473kcal
Author: Anne

Equipment

Scale this Recipe 8

Ingredients

  • 2 cups whipping cream
  • 2 cups whole milk
  • 3/4 cup coconut sugar or granulted sugar
  • 1 tablespoon vanilla
  • 2 cups mixed berries
  • 4 ounces dark chocolate chips

Instructions

  • Place the berries into a bowl and sprinkle them with 1/4 cup coconut sugar and let them sit for 30 minutes.
  • Mix the cream and sugar together with a wire whisk and blend well. Add the vanilla and set it aside.
  • Drain the berries and coarsely chop them.
  • Add the berries to the cream mixture and pour the mixture into the frozen freezer bowl
  • Turn the ice cream maker on and churn for 30 minutes
  • Stir in the chocolate chunks by hand.

Notes

Store ice cream in a freezer safe container for up to three months.
 
See article above for tips, variations and more!

Nutrition

Serving: 0.5cup | Calories: 473kcal | Carbohydrates: 37g | Protein: 9g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 89mg | Sodium: 208mg | Potassium: 191mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1083IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 0.5mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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