Prepare the ingredients: rinse and dry the spinach and basil leaves. Trim off any long stems and place them into a large salad bowl. Cut the prosciutto into small pieces and shred the parmesan cheese.
place the rinsed and dried spinach and basil into a salad bowl and mix them together
heat a small pan over medium-high heat and add the 1/8 cup olive oil
once the oil is hot, add the prosciutto and garlic.
cook the for about 3 to 4 minutes
remove the pan from heat and pour it over the salad
sprinkle the salad with freshly grated parmesan cheese and serve
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Notes
this recipe makes 4 servings for a side dish and 2 servings as an entree salad.store leftover salad for up to 2 days in the refrigerator.