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an overhead view of peach arugula salad with goat cheese in a white bowl

Arugula Salad with Peaches and Goat Cheese

A zesty salad made with fresh juicy peaches, peppery arugula tossed in a lemon dressing.
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Prep Time: 15 minutes
Total Time: 15 minutes

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Course: Salads and Salad Dressing Recipes
Cuisine: American
Servings: 4
Calories: 363kcal
Author: Anne

Equipment

Scale this Recipe 4

Ingredients

  • 2 cups baby arugula
  • 2 peaches sliced or diced
  • 1/4 cup goat cheese crumbled
  • 1/4 cup shelled pistachios
  • 1/2 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1 teaspoon maple syrup
  • 1 teaspoon Dijon mustard
US Customary - Metric

Instructions

  • Make the dressing by whisking in a bowl or shaking in a jar 1/2 cup olive oil, 1/4 cup fresh squeezed lemon juice, 1 teaspoon maple syrup , 1 teaspoon Dijon mustard.
  • Place 2 cups baby arugula, 2 peaches (sliced) 1/4 cup goat cheese , 1/4 cup shelled pistachios in a salad bowl
  • Pour enough dressing over the salad so that all of the ingredients are coated and serve with extra dressing on the side.

Notes

Store leftover salad in the refrigerator for up to a day.
See blog post above for tips, variations, and more

Nutrition

Serving: 1 | Calories: 363kcal | Carbohydrates: 12g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 7mg | Sodium: 80mg | Potassium: 232mg | Fiber: 2g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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