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–+ servings
a close up picture of overnight oats in a jar topped with blueberries and peaches

Peach and Blueberry Overnight Oats

Peach and blueberry overnight oats are made with fresh ingredients and perfect for a quick breakfast or snack on the go.
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Prep Time: 10 minutes
Total Time: 10 minutes

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Course: Breakfast
Cuisine: American
Keyword: peach overnight oats
Servings: 2 jars
Calories: 197kcal
Author: Anne

Equipment

Scale this Recipe 2 jars

Ingredients

  • 1/2 cup rolled oats old fashioned
  • 1 tablespoon chia seeds
  • 1 tablespoon almond butter
  • 1 cup water
  • 1 peach diced
  • 1/4 cup blueberries
US Customary - Metric

Instructions

  • place 1/4 cup oats into each of  two eight-ounce mason jars
  • next, add 1/2 tablespoon of  chia seeds and 1 tablespoon  nut butter and 1/2 cup water to each jar
  • stir the mixture together
  • add the chopped peach and mix again
  • cover the jars and place them in refrigerator overnight
  • top your oats with fresh peaches, blueberries and nuts if desired

Notes

Store overnight oats covered in the refrigerator for up to four days. 
See the article above for recipe tips, variations and more!

Nutrition

Serving: 1jar | Calories: 197kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 19mg | Potassium: 263mg | Fiber: 7g | Sugar: 9g | Vitamin A: 258IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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