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A close up picture of greek pasta salad in a white bowl

Greek Pasta Salad

Greek Pasta Salad is a refreshing summer salad that's packed with fresh vegetables, flavor and just perfect for a summer party.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Click on serving size to scale this recipe

Course: Side Dish Recipes
Cuisine: American
Keyword: Tomato basil feta pasta salad recipe
Servings: 4 -6
Calories: 360kcal
Author: Anne
Scale this Recipe 4 -6

Ingredients

  • 1 1/2 cups uncooked pasta
  • 1 medium cucumber chopped about 1 cup
  • 1/2 to 3/4 pint of grape or cherry tomatoes chopped about 1 cup
  • 1/4 cup Bermuda onions chopped
  • 1/2 cup kalamata olives chopped
  • 1/8 cup fresh basil chopped
  • 1/8 cup fresh oregano chopped
  • 1/4 cup feta cheese crumbles

DRESSING

  • 2 tablespoons fresh lemon juice
  • 2 cloves crushed garlic
  • 4 tablespoons extra virgin olive oil

Instructions

  • Cook 1 1/2 cups uncooked pasta according to the directions on the pasta package, drain when pasta is al dente, after approximately 8 minutes.
  • While pasta is cooking, chop the veggies ( 1 medium cucumber chopped, 1/2 to 3/4 pint of grape or cherry tomatoes chopped, 1/4 cup Bermuda onions, 1/2 cup kalamata olives, 1/8 cup fresh basil, 1/8 cup fresh oregano)and place them into a bowl along with the 1/4 cup feta cheese crumbles.
  • In a small bowl or jar, mix the dressing ingredients together (2 tablespoons fresh lemon juice,2 cloves crushed garlic, 4 tablespoons extra virgin olive oil)
  • Once the pasta has been cooked and drained, add it to the bowl with the vegetables.
  • Pour the dressing over the pasta and vegetables.
  • Gently toss all ingredients together and serve cold or at room temperature.

Notes

Store leftover pasta salad in a covered container in the refrigerator for up to four days.
Make it ahead of time and store for up to one day, reserve half of the dressing for serving.
See blog post for tips and variations.

Nutrition

Serving: 0.5 cup | Calories: 360kcal | Carbohydrates: 40g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 8mg | Sodium: 392mg | Potassium: 570mg | Fiber: 4g | Sugar: 7g | Vitamin A: 949IU | Vitamin C: 40mg | Calcium: 121mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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