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Servings: 4 to 5
Calories: 461kcal
Scale this Recipe to 5
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 3/4 cup chopped onion approximately 1 small onion
- 2 cloves garlic chopped
- 3 bell peppers julienne sliced any color
- 2 cups diced or crushed tomatoes
- 1 cup cooked rice
- 1 teaspoon Worcestershire sauce
- 2 to 3 ounces grated cheddar cheese
Instructions
- Cook the rice according to the package instructions.
- Heat a cast-iron skillet over medium to high heat and add the ground beef and cook until the beef begins to brown.
- Add the onions and garlic to the skillet with the meat; cook for a few minutes until they start to soften.
- Stir in the rice, crushed tomatoes, Worcestershire sauce and peppers.
- Reduce the heat to low. Simmer for about 20 minutes until the peppers begin to soften and the flavors blend together.
- Top with shredded cheese and serve.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
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Nutrition
Serving: 1 | Calories: 461kcal | Carbohydrates: 29g | Protein: 29g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 352mg | Potassium: 964mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3199IU | Vitamin C: 128mg | Calcium: 180mg | Iron: 5mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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