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Servings: 8 people
Calories: 40kcal
Equipment
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Ingredients
- 3/4 cup Plain Greek Yogurt
- 2 tablespoons mayonnaise
- 3/4 teaspoon lemon juice
- 1/4 cup milk
- 1 tablespoon of homemade ranch seasoning blend
Instructions
- Place the yogurt, mayonnaise and seasoning blend into a mixing bowl.3/4 cup Plain Greek Yogurt, 2 tablespoons mayonnaise, 1 tablespoon of homemade ranch seasoning blend
- Gradually stir the lemon juice into the milk and add it to the yogurt/seasoning blend until it is the consistency of a creamy salad dressing.1/4 cup milk, 3/4 teaspoon lemon juice
Notes
Tips
- To use this homemade ranch dressing recipe as a dip, use less milk. Start by adding a few tablespoons of milk and adjust it to a consistency that you like.
- Add freshness by mixing in a tablespoon of any combination of chopped fresh herbs such as fresh parsley, dill, or chives.
- Store leftover ranch dressing in the refrigerator in a covered jar or bowl for up to a week. If the dressing is thick after being stored in the refrigerator, stir in a little bit of milk or water to thin it out.
Nutrition
Serving: 1tablespoon | Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 39mg | Fiber: 0.001g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.02mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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