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–+ servings
two potatoes on a plate

Recipe for Easy Baked Air Fryer Potatoes

These are the best-baked potatoes ever! They are crispy on the outside and fluffy on the inside.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

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Course: Side Dish Recipes
Cuisine: American
Keyword: air fryer baked potato recipe, air fryer baked potatoes
Servings: 2
Calories: 230kcal
Author: Anne

Equipment

Scale this Recipe 2

Ingredients

  • 2 medium russet potatoes
  • 1 tablespoon olive or avocado oil
  • 1/2 tablespoon sea salt
US Customary - Metric

Instructions

  • Scrub and dry the potatoes; pierce them with a fork.
  • Use your hands or a brush to coat the potatoes in oil.
  • Sprinkle them with salt.
  • Place them on the air-fryer tray or basked and air fry at 400 degrees f for 40 to 45 minutes.

Notes

Store leftover baked potatoes in the refrigerator for up to five days. Reheat leftover potatoes in a skillet, oven or microwave.
This recipe serves 2, but can easily be doubled or tripled as long as the air fryer is large enough to fit the potatoes. Cooking time does not need to be adjusted for more potatoes.
Serve baked potatoes as a side dish with grilled or roasted meat or as an entree with your favorite toppings such as sour cream, yogurt, shredded cheese bacon (see topping suggestions in the post above),

Nutrition

Serving: 1potato | Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1755mg | Potassium: 889mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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