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Close up picture of stir fry sauce in a jar

Spicy Stir Fry Sauce Recipe

It's so easy to make your own stir fry sauce at home and it tastes much better too!
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Sauce and Salsa Recipes
Cuisine: Asian
Keyword: spicy stir fry sauce recipe, stir fry sauce recipe
Calories: 204kcal
Author: Anne Lawton

Ingredients

  • 3 tablespoons low sodium tamari sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon freshly grated ginger
  • 2 cloves minced or crushed garlic
  • 1 teaspoon of maple syrup
  • 1 1/2 teaspoons to 1 tablespoon of red pepper flakes
  • 1/2 cup water
  • 1 tablespoon sesame oil

Instructions

  • Add all of the ingredients to a small bowl or jar and whisk together or shake it up.
  • Add a slurry of 2 tablespoons flour and ¼ cup water to the sauce once it's in the stir fry

Video

Notes

Store stir fry sauce in the refrigerator for up to a week or in the freezer for up to three months until it's ready to use.
Serve this flavorful sauce in your favorite stir fry recipes such as beef and broccoli stir fry, green beans with ground pork, or you can simply stir fry veggies, and add the sauce and serve over white rice or brown rice for a really fast vegetable stir fry dinner.

Nutrition

Serving: 1 | Calories: 204kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 3075mg | Potassium: 242mg | Fiber: 2g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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