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–+ servings
asparagus on a white plate with lemon slices

Marinated Grilled Asparagus

Marinated grilled asparagus is an easy and delicious side dish recipe, perfect for the spring.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Marinating Time: 30 minutes
Total Time: 46 minutes

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Course: Side Dish Recipes
Cuisine: American
Keyword: marinated grilled asparagus recipe
Servings: 4
Calories: 148kcal
Author: Anne
Scale this Recipe 4

Ingredients

  • 1 pound fresh asparagus
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic crushed
  • 2 teaspoons sesame oil

Instructions

  • Chop or crush the garlic, and mix the ingredients for the marinade together.
  • Clean the asparagus and trim off the ends and place the asparagus into a bowl.
  • Pour the marinade over the asparagus and marinate for at least 30 minutes.
  • Preheat a grill over medium to high heat. Once the grill is hot, arrange the asparagus on a grill topper or grill grates and cook them for 8 minutes.

Video

Notes

Store leftover grilled marinated asparagus for up to four days in the refrigerator. Enjoy leftovers cold, heated or in a salad

Nutrition

Serving: 0.25pound | Calories: 148kcal | Carbohydrates: 7g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 507mg | Potassium: 263mg | Fiber: 2g | Sugar: 3g | Vitamin A: 857IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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