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–+ servings
chimichurri sauce in a jar

Cilantro Lime Chimichurri Sauce Recipe

Cilantro chimichurri sauce is a delicious tasting condiment perfect for meat or vegetables.
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Prep Time: 20 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Sauce and Salsa Recipes
Cuisine: South American
Keyword: cilantro chimichurri sauce, cilantro chimichurri sauce recipe
Servings: 3 /4 cup sauce
Calories: 85kcal
Author: Anne
Scale this Recipe 3 /4 cup sauce

Ingredients

  • 3/4 cup fresh cilantro
  • 3/4 cup fresh parsley
  • 2 tablespoons fresh oregano
  • 4 cloves garlic
  • 1 small red jalapeno or chili pepper
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons red wine vinegar

Instructions

  • Use a sharp kitchen knife to chop the herbs and place them into a small bowl
  • Mince the garlic and hot pepper and add it to the bowl with the herbs.
  • Stir in olive oil and vinegar.

Notes

Substitutes:
Red wine vinegar for apple cider vinegar or white wine vinegar
Red pepper with a teaspoon of red pepper flakes
Store leftover sauce in the refrigerator for up to a week, and freeze it for up to three months.

Nutrition

Serving: 1 | Calories: 85kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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