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+ servings
cheese burger with lettuce tomato onions on a roll

Ultimate BUBBA burger

Ultimate BUBBA burgers are made with a juicy burger loaded with all of your fresh and favorite fixings!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Beef Recipes
Cuisine: American
Keyword: BUBBA burger, BUBBA burger recipe
Servings: 6
Calories: 1147kcal
Author: Anne
Scale this Recipe 6

Ingredients

  • 6 BUBBA Angus beef burgers
  • 6 whole wheat burger buns
  • 6 slices of cheddar cheese
  • 1 onion slice
  • 1 avocado sliced
  • Lettuce leaves
  • Pickle chips
  • 3 to tablespoons mustard
  • 3 to 4 tablespoons ketchup

Instructions

  • Prepare the fixings; slice the tomatoes, onions, avocados and cheese. Clean and dry the lettuce.
  • Preheat a grill over medium to high heat, once the grill is hot add the burgers to the grill. Reduce the heat to medium; cover the grill and cook the burgers for 5 minutes.
  • Flip the burgers and check the temperature of the burgers. cook them until they reach 145 degrees, add the slices of cheese and cook until the cheese has melted and the burgers are cooked to 160 degrees f.
  • Assemble the burgers; spread ketchup on one side of the bun and mustard on the other. Top the bun with a cooked burger and add a slice of tomato, onion, bacon, avocado, lettuce and pickles.

Notes

Create your own ultimate burger, see recipe variations in the post above.
If you do have leftover cooked burgers, store them in the refrigerator in an airtight container for up to three days.

Nutrition

Serving: 1burger & bun | Calories: 1147kcal | Carbohydrates: 149g | Protein: 66g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 593mg | Fiber: 26g | Sugar: 4g

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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