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–+ servings
mango salsa with chips on a white plat

Spicy Mango Habanero Salsa

Habanero mango salsa is a spicy and sweet salsa that's perfect for dipping your favorite tortilla chips or serving with grilled meat or seafood.
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Dip and Salsa Recipes
Keyword: habanero mango salsa, mango habanero salsa recipe
Servings: 2 cups
Calories: 75kcal
Author: Anne
Scale this Recipe 2 cups

Ingredients

  • 1 ripe mango
  • 1/2 habanero pepper adjust to your taste
  • 1 tablespoon chopped cilantro
  • 1/4 cup diced onion
  • 1 clove garlic - crushed or minced
  • 1 tablespoon lime juice

Instructions

  • Cut the mango, onion, garlic, and pepper, squeeze the juice from 1/2 of a lime.
  • Place all of the chopped ingredients into a small mixing bowl and add the lime juice.
  • Ccombine all of the ingredients and refrigerate until it's time to serve.

Notes

Store mango salsa in the refrigerator in an airtight container for 2-3 days.
See post above for recipe variations an serving suggestions.

Nutrition

Serving: 11/4 | Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 227mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1161IU | Vitamin C: 46mg | Calcium: 20mg | Iron: 0.3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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