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–+ servings
sliced air fried mushroom on a platter with a fork

Air Fryer Portobello Mushroom Caps

Tender and juicy portobello mushrooms are simply seasoned and easy to make and so versatile!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes, Side Dish Recipes
Cuisine: American
Servings: 2 People
Calories: 160kcal
Author: Anne

Equipment

Scale this Recipe 2 People

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic
  • 2 portobello mushroom caps 6 to 8 ounces

Instructions

  • Prepare the mushrooms: use a damp cloth or paper towel to wipe them clean. Remove the stem by gently twisting it off.
  • Preheat your air fryer to 375 degrees F
  • Mix the balsamic vinegar, oil and spices together in a small bowl.
  • Use a pastry brush to spread the oil and balsamic mixture onto the mushroom caps.
  • Arrange the mushroom caps on a air fryer basket with the gill side facing down leaving enough room so that the air can circulate around them.
  • Place the basket or tray into a preheated air fryer and air fry for 8 minutes. Flip the mushrooms over and air fry until the mushrooms are deep brown about 2 to 5 minutes longer.

Notes

Serve as a burger on your favorite bread, as a side or tossed into a salad.
Store leftover portobello in the refrigerator for 3 days.
See article above for variations, tips and more.

Nutrition

Serving: 1mushroom | Calories: 160kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 12mg | Potassium: 339mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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