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–+ servings
clos up of cookie cookies on a white plate

Butter Free Chocolate Chip Cookies

Chocolate chip cookies are made with a healthy twist with the same great taste as classic chocolate chip cookies
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

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Course: Dessert
Cuisine: American
Servings: 15 People
Calories: 299kcal
Author: Anne Lawton

Equipment

Scale this Recipe 15 People

Ingredients

  • 1 cup white all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup coconut oil solid
  • 1 cup coconut sugar or refined or brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 3/4 cup dark chocolate chips 60 % cacao or higher
US Customary - Metric

Instructions

  • Prepare: Line a baking sheet with parchment paper and preheat the oven to 375 degrees F.
  • Add the flour, baking soda and salt to a small mixing bowl and stir them with a wooden spoon
  • Place the coconut oil and coconut sugar in a separate bowl and use an electric mixer or stand mixer to combine the two together
  • Add the eggs and vanilla; blend again until all ingredients are mixed together. At this point the mixture will be thin.
  • Gradually add the dry ingredients in the small bowl to the mixing bowl with the eggs and coconut oil and coconut sugar. Stir with a wooden spoon until all of the flour is mixed in and forms a stiff dough.
  • Use a small cookie scoop or spoon to form the cookies, and arrange them on a parchment lined baking sheet.
  • Place the cookie sheet into a preheated oven (375 degrees F) and bake for 12 minutes.
  • Remove the cookies from the oven and let them cool for 5 to 8 minutes before removing them from the baking sheet.

Notes

Store chocolate chip cookies for up to two weeks in an airtight container at room temperature.
Freeze cookies for up to 2 months by placing room temperature cookies on a baking tray and popping it into the freezer. Once the cookies are frozen remove them from the tray and place them in a freezer-safe container or bag.
See the article above for tips, variations and more!

Nutrition

Serving: 2cookies | Calories: 299kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 22mg | Sodium: 171mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 33IU | Vitamin C: 0.05mg | Calcium: 37mg | Iron: 1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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