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–+ servings
close up of two pieces of chicken savoy in a skillet with a spoon

Chicken Savoy

A flavor-packed chicken that takes very little time to make and perfect for a busy weeknight
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Click on serving size to scale this recipe

Course: Dinner
Cuisine: American
Servings: 2 People
Calories: 484kcal

Equipment

Scale this Recipe 2 People

Ingredients

  • 3/4 pound boneless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 teaspoons dried oregano
  • 1/4 cup parmesan cheese shredded
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine vinegar

Instructions

  • Prepare - Preheat the oven to 400 degrees f. Shred the parmesan cheese with a small micorplane grater. Measure the herbs and vinegar.
  • Crush the garlic with the back of a large spoon or use a garlic crusher and place into a small bowl. Add the dried herbs, grated cheese and 1 tablespoon olive oil.
  • Heat the remaining olive oil in a heavy skillet over medium to high heat. Pat the chicken pieces dry with a paper towel and sprinkle with sea salt and pepper. Once the pan is hot, add the chicken breasts and cook until the underside starts to turn golden brown (about 3-5 minutes).
  • Flip the chicken breasts over, and spread the herb/garlic mixture over the chicken.
  • Place the skillet into a preheated oven and bake at 400 degrees f. for 10 to 12 minutes until the internal temperature reaches 165 degrees f.
  • Remove the skillet from the oven and place it on top of the stove over low heat. Stir in the vinegar, and simmer the chicken for at least 5 minutes before serving.

Notes

Store leftover chicken savoy in the refrigerator in an airtight container for 3-4 days. 
Serve leftover chicken reheated, in salads, sandwiches or wraps.
See the article above for recipe tips, variations, suggestions, and more!

Nutrition

Serving: 1chicken breast | Calories: 484kcal | Carbohydrates: 4g | Protein: 40g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 602mg | Potassium: 446mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 3mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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