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Servings: 4 People
Calories: 106kcal
Equipment
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Ingredients
- 1 cup Diced tomatoes
- 2 cloves Garlic
- 1 tablespoon Olive Oil
- 1 teaspoon Balsamic vinegar
- 3 ounces Mozzarella cheese
- 1 tablespoon Fresh basil chopped
Instructions
- Prepare the ingredients: chop the garlic and slice the mozzarella cheese.
- Heat the olive oil in a saucepan over medium-high heat. Once the oil is hot, add the garlic and cook for a minute or two until it begins to soften.
- Reduce the heat to medium-low and stir in the balsamic vinegar. Cook for a few minutes and stir in the tomatoes and basil. Simmer over low heat for 10 to 15 minutes.
- Transfer the sauce to an ovenproof dish and arrange the mozzarella slices on top of the sauce.
- Place the sauce with cheese under a broiler for a few minutes until the cheese melts.
Notes
Make Ahead Instructions:
Make the sauce and store it in the refrigerator for up to 3 days.
About 30 minutes before serving, remove the sauce from the refrigerator. Once it's at room temperature, place it in a preheated 375 degrees f oven for 8 to 10 minutes until it is heated through. Remove it and place the cheese on top.
Place it under a broiler (low to medium heat) and cook until the cheese has melted.
Store leftovers in the refrigerator for up to 5 days in an airtight container.
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Nutrition
Serving: 14cup | Calories: 106kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 174mg | Potassium: 129mg | Fiber: 1g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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