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–+ servings
Close up of dill pickle hummus in a bowl

Dill Pickle Hummus Recipe

Dill pickle hummus is a zesty and refreshing hummus that takes minutes to make!
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Prep Time: 15 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Appetizer
Cuisine: American Mediterranean
Keyword: Dill Pickle Hummus
Servings: 32 tablespoons
Calories: 28kcal

Equipment

Scale this Recipe 32 tablespoons

Ingredients

  • 1 -15 ounce Can of chickpeas drained and rinsed
  • 3/4 cup Dill pickles rough chopped
  • 2 cloves Garlic rough chopped
  • 1/4 cup Tahini
  • 1/2 teaspoon Ground cumin
  • 1 tablespoon Pickle juice
  • 1/4 cup Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 1/2 tablespoons Dill fresh, chopped
  • 1/4 cup Water
US Customary - Metric

Instructions

  • Place 2 cloves Garlic, 1/4 cup Tahini, and 1 tablespoon Lemon juicento a food processor bowl and blend into a paste.
  • Add 1 -15 ounce Can of chickpeas, 3/4 cup Dill pickles, and 1/4 cup Olive oil and blend again.
  • Add 1/2 teaspoon Ground cumin, 1 tablespoon Pickle juice, 1 1/2 tablespoons Dill. Blend while gradually adding water until the hummus is smooth and creamy - you may not need to use all of the water

Notes

 
  • If your hummus is too thick, stir in a little water, pickle juice or lemon juice to thin it out.
  • If your hummus is too thin, gradually add a little more tahini or chickpeas. You can also place it in the refrigerator for an hour or two to thicken it.
See the article above for recipe tips, serving suggestions and more.

Nutrition

Serving: 1tablespoon | Calories: 28kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 43mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.1mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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