Go Back Email Link
–+ servings
a plate of sauteed spinach and mushrooms with a serving spoon

Sauteed Spinach Mushrooms and Onions

Sauteed Spinach and Mushrooms is an easy side dish that tastes great with your favorite entree
Print Recipe Save to Grow Add to Collection Add to Shopping List
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Click on serving size to scale this recipe

Course: Side Dish Recipes
Cuisine: American
Keyword: Sauteed spinach mushrooms and onions
Servings: 4 People
Calories: 63kcal

Equipment

Scale this Recipe 4 People

Ingredients

  • 8 ounces spinach fresh
  • 8 ounces mushrooms baby bella
  • 1 small onion
  • 1 tablespoon olive oil
US Customary - Metric

Instructions

  • Prepare the ingredients: Rinse and dry the spinach. Wipe the mushrooms clean with a damp towel and slice the onion thin.
  • Heat the olive oil in a skillet over medium-high heat. Once the skillet is hot, add the mushrooms and cook for a few minutes.
  • Reduce the heat to medium heat; add the onions and cook them until they begin to soften and turn translucent,
  • Reduce the heat to medium-low heat and add the spinach in batches. Cook for a minute or two until the spinach begins to wilt.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 48mg | Potassium: 522mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5317IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

Tried this recipe?Let us know how it was!