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Whole Wheat Yorkshire Pudding

Yorkshire Pudding

4.5 from 2 reviews

Yorkshire puddings are wonderfully golden and crispy muffins that are that can be served with a bowl of soup or a  Sunday roast.

Scale

Ingredients

Instructions

  1. pre-heat the oven to 425
  2. measure out one teaspoon of oil and place in each hole of muffin pan – this recipe makes approximately 15 to 20 puddings – so you will need approximately 15 to 20 teaspoons of oil.
  3. place the pan with the oil in the oven for 10 minutes until the oil becomes very hot
  4. Prepare the pudding batter which needs to be ready to pour into the pan as soon as the oil is hot 
  5. in a large bowl combine 2 cup of flour and pinch of  salt
  6. whisk 4 eggs separately and add them to the bowl of flour and salt – it may be lumpy
  7. whisk in 1 cup milk until all of the lumps are gone
  8. pour the batter into a small pitcher or measuring cup
  9. carefully remove the pan with the oil from the oven
  10. pour a small amount of batter into each cup until each is a little less than half full
  11. bake the puddings in the oven for 20 to 25 minutes — checking after 20 DO NOT open oven before 20 minutes is up.
  12. Puddings are done when they are golden and crispy – remove then  from oven and pan as soon as possible

Keywords: yorkshire pudding, popover