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Zucchini Roll Ups with Guacamole

zucchini rolls topped with peppers and olives on a white plate

5 from 4 reviews

Thin sliced zucchini ribbons are topped with spicy guacamole and rolled up into a tasty, healthy and low-carb appetzier or snack

Scale

Ingredients

Instructions

  1. use a vegetable peeler thinly slice the zucchini
    a vegetable peeler slicing a zucchini lengthwise
  2. spread the  guacamole onto each slice of zucchini 
    a knife spreading guacamole onto a zucchini slice
  3. roll up the zucchini stips
    a knife spreading guacamole onto a zucchini slice zucchini slices on a board with roll in front
  4. garnish with olives, tomatoes, or onions  

Notes

1 squash plus one cup guacamole makes about 7 to 8 rolls. Calorie count is per roll.

Substitute hummus for the guacamole

 

Keywords: appetizer, low-carb, gluten-free