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Servings: 1
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Ingredients
- 1/2 pound Brussels sprouts sliced thin - food processor or sharp knife works best for this
- 1 tablespoon olive oil divided
- 1 teaspoon balsamic vinegar
- your favorite pizza crust
- 1/4 cup ricotta cheese
- 1/8 to 1/4 cup shredded mozzarella cheese
- 1 to 2 cloves garlic sliced thin
- 2 to 3 slices of cooked bacon crumbled
Instructions
- pre-heat Oven to 425
- roll out dough and place in a 9-inch skillet, and bake for 8 minutes
- mix 1 1/2 teaspoons of olive oil with the Brussels sprouts and place them onto a parchment-lined baking sheet in a single layer and bake for 8 to 10 minutes - If you have enough room in the oven you can add them while the crust is cooking
- mix together 1 teaspoon of balsamic vinegar and 1 1/2 teaspoons oil
- remove the Brussels sprouts from the oven and and add the oil and vinegar mixture and toss so that sprouts are covered with mixture and set aside
- spread 1/4 cup ricotta over partially cooked crust
- top with garlic slices, then Brussels sprouts, bacon and mozzarella cheese
- return to oven and bake until crust begins to brown and cheese melts - approximately 8 minutes
Notes
This recipe makes one 8 inch pizza in a skillet. To make a larger pizza on a pizza pan or stone, double the recipe
Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used
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