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Pork Roast with apple pure on a platter with apples and butternut squash

Roasted Pork With Apple Puree

Slow roasted pork with apple puree is a boneless pork roast that is cooked low and slow for a tender melt-in-your-mouth pork dinner
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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 3 hours 20 minutes

Click on serving size to scale this recipe

Course: Dinner Recipes
Cuisine: American
Keyword: slow cooker pork roast with apples
Servings: 6 People
Calories: 429kcal
Author: Anne

Equipment

Scale this Recipe 6 People

Ingredients

  • 6 medium apples we like gala or honey crisp
  • 1 small onion rough chopped
  • 3 pound pork loin rib end or boneless ribs not pork tenderloin
  • 1 tablespoon [olive oil] - divided
  • 2 cloves garlic - crushed
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon [fennel]
  • 1/4 teaspoon [sea salt]
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon [dijon mustard]
  • 1/2 cup white wine apple cider or water
US Customary - Metric

Instructions

  • Add the garlic, rosemary, fennel, salt, and pepper to 1 tablespoon of oil and rub it over the meat
  • Heat the remaining olive oil (1 tablespoon) in a heavy skillet.
  • Once the skillet is hot, seer the meat on each side and transfer to a plate and set aside
  • Slice the apples and onions and layer them on the bottom of the slow cooker. Place the meat on top of the onions and apples, pour in the wine and cook on low heat for 4 1/2 hours.
  • Remove the meat from the slow cooker and set it aside.
  • Use an immersion blender to blend the apples and onions with the mustard and wine until it turns into a thick puree. Adjust the consistency by adding a little water or wine.
  • Shred the meat using 2 forks and toss the puree with the meat.

Notes

Store leftover pork in an airtight container in the refrigerator for up to 4 days.
See article above for tips, variations and more.
 
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Nutrition

Serving: 0.25pound | Calories: 429kcal | Carbohydrates: 28g | Protein: 52g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 143mg | Sodium: 217mg | Potassium: 1090mg | Fiber: 5g | Sugar: 20g | Vitamin A: 101IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg

Nutrition information provided is an estimate and can vary based on cooking methods and ingredients used

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